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Sunday, November 7, 2010
Variations of Baked Oatmeal
Remember the post about the baked oatmeal bars from a few months ago? Click here to view it: Baked Oatmeal. One of my wonderful members, April, sent me some yummy variations for them. Here's what April sent me:
1. In place of milk use light silk chocolate milk and 1 small package of sugar free chocolate pudding. I omit the cinnamon and add a teaspoon of vanilla. Everything else stays the same.
2. Unsweetened coconut milk and 1/4 cup chopped dates and 1 oz walnuts chopped. These are 3 pts. These are good, however, I like the chocolate ones better.
I also double the recipe and make 12 muffins. I use a ice cream scoop to measure them into each muffin tin.