A filling treat- big servings for low points!
1/2 C applesauce
1/3 C Splenda
2 eggs
3 C oats
2 tsp. baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 C milk
Mix in order listed. Bake at 375 in a rectangle glass pan (spray pan with pam) for approx. 30 minutes--until golden brown.
Makes 6 servings
2 points per serving
(3 points per serving if you use sugar instead of splenda)
Options:
- Add 12 tsp of oil to the recipe too, that way you get 2 tsp per serving and it increases the points value by two (per serving), obviously- but an easy way to get your oil in!
- Add raisins or chocolate chips to make "tastier" but make sure you add the points for them as well!
yum that does sound good. Thank you Kris!
ReplyDeleteHey Kris is Rachel from the Wednesday night meeting! This is just plain awesome! I was needing a way to get myself to eat oatmeal! What a great filling way to have something to eat with my eggs! Thanks for the recipe!
ReplyDeleteOkay Kris, I just made this! I haven't tried it yet, but god it smells good!!!!
ReplyDeleteI think this is the best breakfast ever!! I love the taste and it is filling. Thanks for all of the great recipes!!
ReplyDeleteI love oatmeal...I'll have to try this. :-)
ReplyDelete