Easy Strawberry Cream Pie

Half of a 12-ounce can frozen orange-strawberry-banana juice concentrate, thawed
one 8 ounce package fat-free cream cheese
1 package (flour 1/2 cup servings) sugar-free instant pudding mix
1 1/2 cups light whipped topping
1 cup strawberries, chopped
One reduced-fat graham cracker pie crust

1.  In blender or food processor, combine juice concentrate, cream cheese, and pudding mix; process until smooth

2.  Transfer to large bowl; fold in whipped topping and strawberries.

3. Transfer to pie crust; spread evenly. Cover and refrigerate until firm, at least 2 hours.

Per serving: 203 calories, 7 g fat, 1 g fiber


4 POINTS per serving