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Tuesday, August 3, 2010
Triple Chocolate Bundt Cake
1 box Devils Food Cake Mix
1 small box sugar free instant chocolate pudding
1 small box sugar free instant white chocolate pudding
1 cup egg substitute
1 1/2 cup water
1/2 cup mini chocolate chips
1 cup applesauce
Mix together and pour into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of "fluffy" and does not rise much at all.) Bake at 350 degrees (45-50 min. for Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool Whip.
Per Serving: 134 Calories; 5g Fat (33.% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 224 mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES: Serving 24: 2 POINTS Per Serving: 89 Calories; 3g Fat; 2g Protein; 13g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 149mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.