Get your chocolate fix with this luscious low-fat treat. Easy to make and ready to enjoy in just minutes.
25 chocolate wafer cookies, finely crushed
1 Cup + 2 tablespoons confectioners’ sugar
1/3 cup honey
¼ cup + 2 tablespoons smooth peanut butter
In a large bowl, mix the cookie crumbs and 1 cup of the confectioner’s sugar.
In a medium bowl, whisk together the honey and peanut butter until well combined. Add to the cookie crumb mixture and stir well (the mixture may be crumbly at this point).
With your hands, shape the mixture into 1” balls (the mixture should hold together as you shape it).Set the balls aside at room temperature until ready to serve, or store them in an airtight container at room temperature for 2 to 3 days. Just before serving, roll the balls in to the remaining 2 tablespoons of confectioner’s sugar.