This is the recipe for my chicken tacos.
-Kris
4 chicken breasts (about 2 lbs.)
½ pkg. taco seasoning
1 cup salsa
¼ cup fat-free sour cream
1. Spray crock pot with Pam. Add chicken, sprinkle with taco seasonings, and top with salsa.
2. Cook on low for 6-7 hours.
3. When ready to serve, shred chicken with 2 forks (easy!), then add sour cream and stir thoroughly.
4. Serve over brown rice, or use to make tacos, enchiladas or taco salads.
5. Leftovers freeze very well.
Makes 6-8 shredded servings (4 to 5 PointsPlus values each) [verified with Recipe Builder on eTools]
½ pkg. taco seasoning
1 cup salsa
¼ cup fat-free sour cream
1. Spray crock pot with Pam. Add chicken, sprinkle with taco seasonings, and top with salsa.
2. Cook on low for 6-7 hours.
3. When ready to serve, shred chicken with 2 forks (easy!), then add sour cream and stir thoroughly.
4. Serve over brown rice, or use to make tacos, enchiladas or taco salads.
5. Leftovers freeze very well.
Makes 6-8 shredded servings (4 to 5 PointsPlus values each) [verified with Recipe Builder on eTools]
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