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Monday, May 2, 2011
Mixed baby greens with strawberries and kiwi
Prep 15 min/ Cook 0 min/ Yield 6 cups/ Serves 4
1 16 oz container strawbarries
1 small shallot, chopped
2 Tbsp balsamic vinegar
1 Tbsp orange juice
2 tsp extra-virgin olive oil
1 tsp honey
1/2 tsp salt
1 5 oz container mixed baby greens
2 kiwis, peeled and cut into 1/2 in pieces
1/4 cup loosely packed mint leaves
1. Make dressing by coarsely chopping 6 strawberries. Cut remaining berries into quarters and set aside. Puree chopped berries, shallot, vinegar, orange juice, olive oil, honey, and salt in food processor or blender.
2. Combine greens, quartered strawberries, and kiwi in a large bowl. Drizzle with dressing. Serve at once.
Points Plus Value: 3